Rollin' Dough
Artisan Cinnamon Rolls & Cake Creations!
Our Standards & Credentials 🛡️
Behind every bake at Rollin’ Dough is a foundation of professional excellence. Vicky Rivera brings years of disciplined culinary experience to her kitchen, ensuring every creation is as safe as it is beautiful.Classically Trained Chef: A graduate in Pastry and Kitchen Arts from the Academia Panamericana de Arte Culinario (APAC) in El Salvador. This formal training provides the technical foundation for her artisan doughs and complex cake structures.Award-Winning Excellence: A decorated professional, Vicky took 1st Place at the 2013 "4to Festival Gastronómico" (Meat Category). This achievement reflects her ability to compete and succeed at the highest culinary levels.UK Food Safety Certified: Fully certified in Level 2 Food Hygiene and Allergen Awareness to meet and exceed UK industry standards for home-based food businesses.
The "Passion & Precision"
The Heart of the Bake
At Rollin' Dough, we believe that the best things in life are handmade, shared with family, and usually covered in frosting. What started as a passion in our cozy home kitchen has grown into a boutique bakery dedicated to the art of the perfect swirl.Small Batches, Big Flavor
We don't do mass-produced. Every single cinnamon roll and custom cake is made to order in small batches using high-quality ingredients. Whether it’s our signature "Showstopper" cakes or our dangerously addictive rolls, we bake with the same care we’d use for our own kitchen table.Bespoke by Design
We aren't just selling sweets; we’re helping you celebrate. From your "Cinn-o-clock" cravings to your most important milestones, we work closely with you to ensure every bake is as unique as the person eating it.Hand-rolled, heart-filled, and ready for your next big moment.
Food Safety & Allergy Disclosure
At Rollin’ Dough, the safety of our customers is our highest priority. We believe in total transparency regarding our ingredients and baking environment so you can make an informed decision for yourself and your guests.Our Baking Environment
Please be advised that all our products are handcrafted in a single-oven home kitchen. While we follow strict hygiene practices and clean thoroughly between batches, we operate in an environment where allergens are frequently handled.For this reason, we cannot guarantee that any of our products are 100% free from traces of allergens.
The 14 Major Allergens
In accordance with UK Food Information Regulations, we disclose that the following allergens are present in our kitchen and may be found in our bakes:Cereals containing Gluten: (Wheat, Rye, Barley, Oats) – Used in all standard bakes.Eggs: – Used in most cakes and rolls.Milk: – Present in our butter, frostings, and doughs.Tree Nuts: (Almonds, Hazelnuts, Walnuts, Pecans, Pistachios) – Used in specific flavors and toppings.Peanuts: – Handled in our kitchen.Soya: – Often found in chocolate and some margarines.Sesame: – Handled in our kitchen.Sulphur Dioxide/Sulphites: – Often present in dried fruits or glazes.Other allergens (Celery, Mustard, Lupin, Molluscs, Crustaceans, and Fish) are not used in our recipes but may be present in the wider kitchen environment.
Severe Allergies
Important Note: If you have a severe or life-threatening allergy, we respectfully advise that our products may not be suitable for you. Because we work in a small-batch home environment rather than a certified nut-free or gluten-free facility, the risk of cross-contamination is always present.Our Ingredient Specifics
At Rollin’ Dough, we believe in precise disclosure. Our signature rolls are crafted primarily with Wheat (Gluten) based self-raising and bread flours. Please be aware that while we list Wheat, our flours may also contain traces of other cereals like Barley (Gluten) or Rye (Gluten) depending on the milling process. Furthermore, customers with high sensitivities should note that our dough contains Sulphites which are naturally produced during the yeast fermentation process. Because we prioritize safety, we use the term 'May Contain' for any allergen present in our kitchen environment; this is particularly important for those with severe Celiac disease, Vegan dietary requirements, or specific intolerances. We want everyone to enjoy our treats safely, so please ask if you need to review our specific ingredient labels.
Have a Specific Question?
We want you to enjoy our bakes with peace of mind. If you have a specific sensitivity or need to see the exact brand of chocolate or flour we use, please get in touch before placing your order.Contact us directly via WhatsApp:
Our Menu
Terms & Conditions
The "Fine Print" (Made Simple) đź“ś
Last updated 05 May 20261. Booking & DepositsSecuring Your Slot: Your order is only "booked" once we have received a 50% non-refundable deposit. Until then, your date remains available to other customers.Payment: We accept bank transfers or cash. The remaining 50% balance must be paid upon or before collection.2. Cancellations & ChangesNon-Refundable: As a small business, we buy ingredients and turn down other orders specifically for you. Therefore, all deposits are non-refundable.Notice Period: For Cinnamon Rolls, we require 48 hours' notice for any changes. For Cakes, we require 7 days' notice for design or flavour amendments.Last Minute: While we always try to be flexible, changes requested inside these windows may not be possible or may incur a small "waste fee."3. Collection & TransportCollection Only: All celebration cakes are Collection Only from our Folkestone kitchen.The Hand-off: We will safely carry your cake to your vehicle. However, once the cake leaves our premises, the responsibility for its safety transfers to you.The "Flat Floor" Rule: We strongly advise transporting cakes on a flat surface (the boot or footwell of your car). Never place a cake on a car seat or a passenger's lap—gravity isn't always a baker's friend!Damage: If a "cake-mergency" happens during transit, we may be able to offer a repair for a fee, depending on our availability.4. Property SafetyWatch Your Step: Our property has a few steps leading to the entrance. Please take care when visiting us! We are happy to meet you at your car if you have mobility concerns—just let us know.5. Design VariationsHandmade Art: Every bake is a unique piece of edible art. While we love using inspiration photos, we cannot create exact "carbon copies" of other bakers' work. We will always add a touch of Rollin' Dough magic to your design!6. Data Usage & CommunicationPurpose of Contact: By submitting an order request, you acknowledge that we will use the contact information provided (WhatsApp or Email) specifically to discuss order details, confirm pricing, and coordinate delivery or collection.Data Privacy: Your contact details and order history are stored securely and are never shared with third parties. This information is used solely for the fulfillment of your request and for food safety record-keeping (such as allergy disclosures).Right to Deletion: In accordance with UK data protection standards, you may request the removal of your personal data from our records at any time once your order has been fulfilled.
Get in TouchLocation: > Proudly baking and serving the Folkestone area.
Cakes are collection only; Cinnamon Roll delivery is available within a 10 mile radius of CT19.Have a Question?
If you have a specific dietary request or just want to chat about a custom design, drop us a message!
16 St. Winifred Rd,
Folkestone, CT19 4BW
WhatsApp: 07756973881